- Size Guide
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Beef is the culinary name for meat from cattle, particularly skeletal muscle. … Trimmings, on the other hand, are usually mixed with meat from older, leaner (therefore tougher) cattle, are ground, minced or used in sausages.
Boneless beef , can be cut upon request ( Please mention Size to cut )
May contain a minimal amount of fat
Slaughtered to Halaal Standards