Beef 1kg Approx Weight (Boneless)

Description

Beef is the culinary name for meat from cattle, particularly skeletal muscle. … Trimmings, on the other hand, are usually mixed with meat from older, leaner (therefore tougher) cattle, are ground, minced or used in sausages.

Boneless beef , can be cut upon request ( Please mention Size to cut )

May contain a minimal amount of fat

Slaughtered to Halaal Standards